Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0 mg0%
- Zinc 0 mg0%
- Folate 0 µg0%
- Niacin 0 mg0%
- Calcium 0 mg0%
- Thiamin 0 mg0%
- Magnesium 0 mg0%
- Potassium 0 mg0%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Vitamin E 6.13 mg41%
- Vitamin K 43 µg36%
- Phosphorus 0 mg0%
- Riboflavin 0 mg0%
- Vitamin B6 0 mg0%
- Vitamin B12 0 µg0%
FAQ.
How many calories are in shortening, special purpose for cakes and frostings, soybean (hydrogenated)?
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) contains 884 calories per 100 grams. Roughly 0 of those calories come from protein, 0 from carbohydrates, and 900 from fat.
Is shortening, special purpose for cakes and frostings, soybean (hydrogenated) high in protein?
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) provides 0 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.
What food group is shortening, special purpose for cakes and frostings, soybean (hydrogenated) in?
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) is classified under Fats and Oils in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173574). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 100 g128%
- Saturated Fat 20 g100%
- Cholesterol 0 mg0%
- Sodium 0 mg0%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Protein 0 g0%
- Calcium 0 mg0%
- Iron 0 mg0%
- Potassium 0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
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