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FoodsFats and Oils

Fat, turkey

Nutrition facts and calorie information, per 100 g serving.

Calories
900 kcal
Protein
0 g
Carbs
0 g
Fat
99.8 g
Macronutrient breakdown

Calorie composition.

0% protein0% carbs100% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0 mg0%
  • Zinc 0 mg0%
  • Folate 0 µg0%
  • Niacin 0 mg0%
  • Calcium 0 mg0%
  • Thiamin 0 mg0%
  • Magnesium 0 mg0%
  • Potassium 0 mg0%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 4.8 µg24%
  • Vitamin E 2.9 mg19%
  • Vitamin K 0 µg0%
  • Phosphorus 0 mg0%
  • Riboflavin 0 mg0%
  • Vitamin B6 0 mg0%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in fat, turkey?

Fat, turkey contains 900 calories per 100 grams. Roughly 0 of those calories come from protein, 0 from carbohydrates, and 898 from fat.

Is fat, turkey high in protein?

Fat, turkey provides 0 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.

What food group is fat, turkey in?

Fat, turkey is classified under Fats and Oils in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 173571). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories900

% Daily Value*

  • Total Fat 99.8 g128%
  • Saturated Fat 29.4 g147%
  • Cholesterol 102 mg34%
  • Sodium 0 mg0%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 0 g0%
  • Calcium 0 mg0%
  • Iron 0 mg0%
  • Potassium 0 mg0%

*Percent Daily Values are based on a 2,000 calorie diet.

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