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Pasta with Sliced Franks in Tomato Sauce, canned entree

Nutrition facts and calorie information, per 100 g serving.

Calories
90 kcal
Protein
4.37 g
Carbs
12.7 g
Fat
2.38 g
Macronutrient breakdown

Calorie composition.

19% protein57% carbs24% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.91 mg5%
  • Zinc 0.52 mg5%
  • Folate 40 µg10%
  • Niacin 1.16 mg7%
  • Calcium 60 mg5%
  • Thiamin 0.08 mg7%
  • Magnesium 14 mg3%
  • Potassium 191 mg4%
  • Vitamin A 13 µg1%
  • Vitamin C 3.8 mg4%
  • Vitamin D 0.4 µg2%
  • Vitamin E 0.74 mg5%
  • Vitamin K 1.6 µg1%
  • Phosphorus 43 mg3%
  • Riboflavin 0.07 mg5%
  • Vitamin B6 0.07 mg4%
  • Vitamin B12 0.19 µg8%
Common questions

FAQ.

How many calories are in pasta with sliced franks in tomato sauce, canned entree?

Pasta with Sliced Franks in Tomato Sauce, canned entree contains 90 calories per 100 grams. Roughly 17 of those calories come from protein, 51 from carbohydrates, and 21 from fat.

Is pasta with sliced franks in tomato sauce, canned entree high in protein?

Pasta with Sliced Franks in Tomato Sauce, canned entree provides 4.37 g of protein per 100 g, about 9% of the Daily Value. That makes it relatively low in protein.

How much fiber is in pasta with sliced franks in tomato sauce, canned entree?

Pasta with Sliced Franks in Tomato Sauce, canned entree contains 1.6 g of dietary fiber per 100 g, which is 6% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is pasta with sliced franks in tomato sauce, canned entree in?

Pasta with Sliced Franks in Tomato Sauce, canned entree is classified under Meals, Entrees, and Side Dishes in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172091). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories90

% Daily Value*

  • Total Fat 2.38 g3%
  • Saturated Fat 0.79 g4%
  • Cholesterol 9 mg3%
  • Sodium 287 mg12%
  • Total Carbohydrate 12.7 g5%
  • Dietary Fiber 1.6 g6%
  • Protein 4.37 g9%
  • Calcium 60 mg5%
  • Iron 0.91 mg5%
  • Potassium 191 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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