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Desserts, egg custard, baked, prepared-from-recipe

Nutrition facts and calorie information, per 100 g serving.

Calories
104 kcal
Protein
5.02 g
Carbs
11 g
Fat
4.58 g
Macronutrient breakdown

Calorie composition.

19% protein42% carbs39% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.35 mg2%
  • Zinc 0.54 mg5%
  • Folate 10 µg3%
  • Niacin 0.11 mg1%
  • Calcium 107 mg8%
  • Thiamin 0.04 mg3%
  • Magnesium 11 mg3%
  • Potassium 148 mg3%
  • Vitamin A 49 µg5%
  • Vitamin C 0 mg0%
  • Vitamin E 0.22 mg1%
  • Vitamin K 0.2 µg0%
  • Phosphorus 113 mg9%
  • Riboflavin 0.24 mg18%
  • Vitamin B6 0.05 mg3%
  • Vitamin B12 0.39 µg16%
Common questions

FAQ.

How many calories are in desserts, egg custard, baked, prepared-from-recipe?

Desserts, egg custard, baked, prepared-from-recipe contains 104 calories per 100 grams. Roughly 20 of those calories come from protein, 44 from carbohydrates, and 41 from fat.

Is desserts, egg custard, baked, prepared-from-recipe high in protein?

Desserts, egg custard, baked, prepared-from-recipe provides 5.02 g of protein per 100 g, about 10% of the Daily Value. That makes it relatively low in protein.

What food group is desserts, egg custard, baked, prepared-from-recipe in?

Desserts, egg custard, baked, prepared-from-recipe is classified under Sweets in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 169595). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories104

% Daily Value*

  • Total Fat 4.58 g6%
  • Saturated Fat 2.16 g11%
  • Cholesterol 84 mg28%
  • Sodium 61 mg3%
  • Total Carbohydrate 11 g4%
  • Dietary Fiber 0 g0%
  • Protein 5.02 g10%
  • Calcium 107 mg8%
  • Iron 0.35 mg2%
  • Potassium 148 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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