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Turkey, ground, 93% lean, 7% fat, raw

Nutrition facts and calorie information, per 100 g serving.

Calories
150 kcal
Protein
18.73 g
Carbs
0 g
Fat
8.34 g
Macronutrient breakdown

Calorie composition.

50% protein0% carbs50% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.17 mg7%
  • Zinc 2.53 mg23%
  • Folate 7 µg2%
  • Niacin 5.42 mg34%
  • Calcium 21 mg2%
  • Thiamin 0.07 mg6%
  • Magnesium 21 mg5%
  • Potassium 213 mg5%
  • Vitamin A 22 µg2%
  • Vitamin C 0 mg0%
  • Vitamin D 0.4 µg2%
  • Vitamin E 0.11 mg1%
  • Vitamin K 0 µg0%
  • Phosphorus 193 mg15%
  • Riboflavin 0.19 mg15%
  • Vitamin B6 0.35 mg21%
  • Vitamin B12 1.2 µg50%
Common questions

FAQ.

How many calories are in turkey, ground, 93% lean, 7% fat, raw?

Turkey, ground, 93% lean, 7% fat, raw contains 150 calories per 100 grams. Roughly 75 of those calories come from protein, 0 from carbohydrates, and 75 from fat.

Is turkey, ground, 93% lean, 7% fat, raw high in protein?

Turkey, ground, 93% lean, 7% fat, raw provides 18.73 g of protein per 100 g, about 37% of the Daily Value. That makes it a high-protein food.

What food group is turkey, ground, 93% lean, 7% fat, raw in?

Turkey, ground, 93% lean, 7% fat, raw is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172850). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories150

% Daily Value*

  • Total Fat 8.34 g11%
  • Saturated Fat 2.17 g11%
  • Cholesterol 74 mg25%
  • Sodium 69 mg3%
  • Total Carbohydrate 0 g0%
  • Dietary Fiber 0 g0%
  • Protein 18.73 g37%
  • Calcium 21 mg2%
  • Iron 1.17 mg7%
  • Potassium 213 mg5%

*Percent Daily Values are based on a 2,000 calorie diet.

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