Turkey, ground, 85% lean, 15% fat, raw

Nutrition facts and calorie information, per 100 g serving.

Calories

180 kcal

Protein

16.9 g

Carbs

0 g

Fat

12.54 g

Macronutrient breakdown

Calorie composition.

37% protein0% carbs63% fat

Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

Iron 1.32 mg7%
Zinc 2.75 mg25%
Folate 6 µg2%
Niacin 5.08 mg32%
Calcium 33 mg3%
Thiamin 0.07 mg6%
Magnesium 19 mg5%
Potassium 202 mg4%
Vitamin A 30 µg3%
Vitamin C 0 mg0%
Vitamin D 0.4 µg2%
Vitamin E 0.08 mg1%
Vitamin K 0 µg0%
Phosphorus 179 mg14%
Riboflavin 0.18 mg14%
Vitamin B6 0.49 mg29%
Vitamin B12 1.3 µg54%

Common questions

FAQ.

How many calories are in turkey, ground, 85% lean, 15% fat, raw?

Turkey, ground, 85% lean, 15% fat, raw contains 180 calories per 100 grams. Roughly 68 of those calories come from protein, 0 from carbohydrates, and 113 from fat.

Is turkey, ground, 85% lean, 15% fat, raw high in protein?

Turkey, ground, 85% lean, 15% fat, raw provides 16.9 g of protein per 100 g, about 34% of the Daily Value. That makes it a high-protein food.

What food group is turkey, ground, 85% lean, 15% fat, raw in?

Turkey, ground, 85% lean, 15% fat, raw is classified under Poultry Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.