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Sausage, beef, cured, cooked, smoked

Nutrition facts and calorie information, per 100 g serving.

Calories
312 kcal
Protein
14.11 g
Carbs
2.42 g
Fat
26.91 g
Macronutrient breakdown

Calorie composition.

18% protein3% carbs79% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.76 mg10%
  • Zinc 2.8 mg25%
  • Folate 4 µg1%
  • Niacin 3.19 mg20%
  • Calcium 7 mg1%
  • Thiamin 0.05 mg4%
  • Magnesium 13 mg3%
  • Potassium 176 mg4%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Phosphorus 105 mg8%
  • Riboflavin 0.14 mg11%
  • Vitamin B6 0.11 mg6%
  • Vitamin B12 1.86 µg78%
Common questions

FAQ.

How many calories are in sausage, beef, cured, cooked, smoked?

Sausage, beef, cured, cooked, smoked contains 312 calories per 100 grams. Roughly 56 of those calories come from protein, 10 from carbohydrates, and 242 from fat.

Is sausage, beef, cured, cooked, smoked high in protein?

Sausage, beef, cured, cooked, smoked provides 14.11 g of protein per 100 g, about 28% of the Daily Value. That makes it a moderate protein source.

What food group is sausage, beef, cured, cooked, smoked in?

Sausage, beef, cured, cooked, smoked is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170606). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories312

% Daily Value*

  • Total Fat 26.91 g35%
  • Saturated Fat 11.44 g57%
  • Cholesterol 67 mg22%
  • Sodium 1131 mg49%
  • Total Carbohydrate 2.42 g1%
  • Dietary Fiber 0 g0%
  • Protein 14.11 g28%
  • Calcium 7 mg1%
  • Iron 1.76 mg10%
  • Potassium 176 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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