Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.85 mg5%
- Zinc 0.39 mg4%
- Niacin 1.85 mg12%
- Calcium 29 mg2%
- Thiamin 0.17 mg14%
- Magnesium 11 mg3%
- Potassium 69 mg1%
- Vitamin A 39 µg4%
- Vitamin E 0.26 mg2%
- Phosphorus 48 mg4%
- Riboflavin 0.03 mg2%
- Vitamin B6 0.13 mg8%
FAQ.
How many calories are in rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine?
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains 148 calories per 100 grams. Roughly 12 of those calories come from protein, 103 from carbohydrates, and 33 from fat.
Is rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine high in protein?
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine provides 2.94 g of protein per 100 g, about 6% of the Daily Value. That makes it relatively low in protein.
How much fiber is in rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine?
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine contains 0.6 g of dietary fiber per 100 g, which is 2% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine in?
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine is classified under Meals, Entrees, and Side Dishes in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
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Source: USDA FoodData Central, SR Legacy (FDC ID 168952). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 3.7 g5%
- Saturated Fat 0.74 g4%
- Sodium 430 mg19%
- Total Carbohydrate 25.67 g9%
- Dietary Fiber 0.6 g2%
- Protein 2.94 g6%
- Calcium 29 mg2%
- Iron 0.85 mg5%
- Potassium 69 mg1%
*Percent Daily Values are based on a 2,000 calorie diet.
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