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Restaurant, Italian, cheese ravioli with marinara sauce

Nutrition facts and calorie information, per 100 g serving.

Calories
154 kcal
Protein
7.07 g
Carbs
18.5 g
Fat
5.7 g
Macronutrient breakdown

Calorie composition.

18% protein48% carbs33% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.82 mg5%
  • Zinc 0.74 mg7%
  • Folate 28 µg7%
  • Niacin 1.33 mg8%
  • Calcium 120 mg9%
  • Thiamin 0.1 mg8%
  • Magnesium 22 mg5%
  • Potassium 195 mg4%
  • Vitamin A 53 µg6%
  • Vitamin E 0.47 mg3%
  • Phosphorus 121 mg10%
  • Riboflavin 0.2 mg15%
  • Vitamin B6 0.09 mg5%
  • Vitamin B12 0.36 µg15%
Common questions

FAQ.

How many calories are in restaurant, italian, cheese ravioli with marinara sauce?

Restaurant, Italian, cheese ravioli with marinara sauce contains 154 calories per 100 grams. Roughly 28 of those calories come from protein, 74 from carbohydrates, and 51 from fat.

Is restaurant, italian, cheese ravioli with marinara sauce high in protein?

Restaurant, Italian, cheese ravioli with marinara sauce provides 7.07 g of protein per 100 g, about 14% of the Daily Value. That makes it a moderate protein source.

How much fiber is in restaurant, italian, cheese ravioli with marinara sauce?

Restaurant, Italian, cheese ravioli with marinara sauce contains 1.2 g of dietary fiber per 100 g, which is 4% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is restaurant, italian, cheese ravioli with marinara sauce in?

Restaurant, Italian, cheese ravioli with marinara sauce is classified under Restaurant Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 169038). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories154

% Daily Value*

  • Total Fat 5.7 g7%
  • Saturated Fat 2.56 g13%
  • Cholesterol 26 mg9%
  • Sodium 306 mg13%
  • Total Carbohydrate 18.5 g7%
  • Dietary Fiber 1.2 g4%
  • Protein 7.07 g14%
  • Calcium 120 mg9%
  • Iron 0.82 mg5%
  • Potassium 195 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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