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Pizza, cheese topping, rising crust, frozen, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
260 kcal
Protein
12.37 g
Carbs
32.91 g
Fat
8.78 g
Macronutrient breakdown

Calorie composition.

19% protein51% carbs30% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.77 mg10%
  • Zinc 1.32 mg12%
  • Folate 37 µg9%
  • Niacin 1.99 mg12%
  • Calcium 177 mg14%
  • Thiamin 0.24 mg20%
  • Magnesium 26 mg6%
  • Potassium 175 mg4%
  • Vitamin A 69 µg8%
  • Vitamin C 1.9 mg2%
  • Vitamin D 0 µg0%
  • Vitamin E 0.72 mg5%
  • Vitamin K 7.5 µg6%
  • Phosphorus 238 mg19%
  • Riboflavin 0.25 mg19%
  • Vitamin B6 0.09 mg5%
  • Vitamin B12 0.7 µg29%
Common questions

FAQ.

How many calories are in pizza, cheese topping, rising crust, frozen, cooked?

Pizza, cheese topping, rising crust, frozen, cooked contains 260 calories per 100 grams. Roughly 49 of those calories come from protein, 132 from carbohydrates, and 79 from fat.

Is pizza, cheese topping, rising crust, frozen, cooked high in protein?

Pizza, cheese topping, rising crust, frozen, cooked provides 12.37 g of protein per 100 g, about 25% of the Daily Value. That makes it a moderate protein source.

How much fiber is in pizza, cheese topping, rising crust, frozen, cooked?

Pizza, cheese topping, rising crust, frozen, cooked contains 2.5 g of dietary fiber per 100 g, which is 9% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is pizza, cheese topping, rising crust, frozen, cooked in?

Pizza, cheese topping, rising crust, frozen, cooked is classified under Fast Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170714). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories260

% Daily Value*

  • Total Fat 8.78 g11%
  • Saturated Fat 3.83 g19%
  • Cholesterol 16 mg5%
  • Sodium 556 mg24%
  • Total Carbohydrate 32.91 g12%
  • Dietary Fiber 2.5 g9%
  • Protein 12.37 g25%
  • Calcium 177 mg14%
  • Iron 1.77 mg10%
  • Potassium 175 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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