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Pizza, cheese topping, regular crust, frozen, cooked

Nutrition facts and calorie information, per 100 g serving.

Calories
268 kcal
Protein
10.36 g
Carbs
29.02 g
Fat
12.28 g
Macronutrient breakdown

Calorie composition.

15% protein43% carbs41% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 2.27 mg13%
  • Zinc 1.32 mg12%
  • Folate 38 µg10%
  • Niacin 2.2 mg14%
  • Calcium 179 mg14%
  • Thiamin 0.21 mg18%
  • Magnesium 23 mg5%
  • Potassium 152 mg3%
  • Vitamin A 66 µg7%
  • Vitamin C 1.2 mg1%
  • Vitamin D 0 µg0%
  • Vitamin E 1.01 mg7%
  • Vitamin K 6.6 µg6%
  • Phosphorus 179 mg14%
  • Riboflavin 0.26 mg20%
  • Vitamin B6 0.08 mg5%
  • Vitamin B12 0.78 µg33%
Common questions

FAQ.

How many calories are in pizza, cheese topping, regular crust, frozen, cooked?

Pizza, cheese topping, regular crust, frozen, cooked contains 268 calories per 100 grams. Roughly 41 of those calories come from protein, 116 from carbohydrates, and 111 from fat.

Is pizza, cheese topping, regular crust, frozen, cooked high in protein?

Pizza, cheese topping, regular crust, frozen, cooked provides 10.36 g of protein per 100 g, about 21% of the Daily Value. That makes it a moderate protein source.

How much fiber is in pizza, cheese topping, regular crust, frozen, cooked?

Pizza, cheese topping, regular crust, frozen, cooked contains 2.2 g of dietary fiber per 100 g, which is 8% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is pizza, cheese topping, regular crust, frozen, cooked in?

Pizza, cheese topping, regular crust, frozen, cooked is classified under Fast Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170317). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories268

% Daily Value*

  • Total Fat 12.28 g16%
  • Saturated Fat 4.27 g21%
  • Cholesterol 14 mg5%
  • Sodium 447 mg19%
  • Total Carbohydrate 29.02 g11%
  • Dietary Fiber 2.2 g8%
  • Protein 10.36 g21%
  • Calcium 179 mg14%
  • Iron 2.27 mg13%
  • Potassium 152 mg3%

*Percent Daily Values are based on a 2,000 calorie diet.

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