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Pepperoni, beef and pork, sliced

Nutrition facts and calorie information, per 100 g serving.

Calories
504 kcal
Protein
19.25 g
Carbs
1.18 g
Fat
46.28 g
Macronutrient breakdown

Calorie composition.

15% protein1% carbs84% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.33 mg7%
  • Zinc 2.44 mg22%
  • Folate 5 µg1%
  • Niacin 4.99 mg31%
  • Calcium 19 mg1%
  • Thiamin 0.27 mg23%
  • Magnesium 18 mg4%
  • Potassium 274 mg6%
  • Vitamin A 0 µg0%
  • Vitamin C 0 mg0%
  • Vitamin D 1.3 µg7%
  • Vitamin E 1.03 mg7%
  • Vitamin K 5.8 µg5%
  • Phosphorus 158 mg13%
  • Riboflavin 0.26 mg20%
  • Vitamin B6 0.36 mg21%
  • Vitamin B12 1.3 µg54%
Common questions

FAQ.

How many calories are in pepperoni, beef and pork, sliced?

Pepperoni, beef and pork, sliced contains 504 calories per 100 grams. Roughly 77 of those calories come from protein, 5 from carbohydrates, and 417 from fat.

Is pepperoni, beef and pork, sliced high in protein?

Pepperoni, beef and pork, sliced provides 19.25 g of protein per 100 g, about 39% of the Daily Value. That makes it a high-protein food.

What food group is pepperoni, beef and pork, sliced in?

Pepperoni, beef and pork, sliced is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 174575). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories504

% Daily Value*

  • Total Fat 46.28 g59%
  • Saturated Fat 17.71 g89%
  • Cholesterol 97 mg32%
  • Sodium 1582 mg69%
  • Total Carbohydrate 1.18 g0%
  • Dietary Fiber 0 g0%
  • Protein 19.25 g39%
  • Calcium 19 mg1%
  • Iron 1.33 mg7%
  • Potassium 274 mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

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