Bratwurst, beef and pork, smoked
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 1 mg6%
- Zinc 2.47 mg22%
- Folate 4 µg1%
- Niacin 3.11 mg19%
- Calcium 7 mg1%
- Thiamin 0.38 mg32%
- Magnesium 15 mg4%
- Potassium 283 mg6%
- Vitamin A 0 µg0%
- Vitamin C 0 mg0%
- Phosphorus 130 mg10%
- Riboflavin 0.21 mg16%
- Vitamin B6 0.2 mg12%
- Vitamin B12 2.67 µg111%
FAQ.
How many calories are in bratwurst, beef and pork, smoked?
Bratwurst, beef and pork, smoked contains 297 calories per 100 grams. Roughly 49 of those calories come from protein, 8 from carbohydrates, and 237 from fat.
Is bratwurst, beef and pork, smoked high in protein?
Bratwurst, beef and pork, smoked provides 12.2 g of protein per 100 g, about 24% of the Daily Value. That makes it a moderate protein source.
What food group is bratwurst, beef and pork, smoked in?
Bratwurst, beef and pork, smoked is classified under Sausages and Luncheon Meats in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Frankfurter, beef, unheated
314 cal · P 11.7 g · C 2.89 g · F 28 g
Sausage, Italian, pork, mild, cooked, pan-fried
322 cal · P 18.2 g · C 2.15 g · F 26.2 g
Sausage, Italian, pork, mild, cooked, pan-fried
322 cal · P 18.2 g · C 2.15 g · F 26.2 g
Sausage, breakfast sausage, beef, pre-cooked, unprepared
328 cal · P 13.3 g · C 3.37 g · F 28.7 g
Sausage, breakfast sausage, beef, pre-cooked, unprepared
328 cal · P 13.3 g · C 3.37 g · F 28.7 g
Sausage, pork, chorizo, link or ground, cooked, pan-fried
346 cal · P 19.3 g · C 2.63 g · F 28.1 g
Source: USDA FoodData Central, SR Legacy (FDC ID 172956). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 26.34 g34%
- Saturated Fat 6.08 g30%
- Cholesterol 78 mg26%
- Sodium 848 mg37%
- Total Carbohydrate 2 g1%
- Dietary Fiber 0 g0%
- Protein 12.2 g24%
- Calcium 7 mg1%
- Iron 1 mg6%
- Potassium 283 mg6%
*Percent Daily Values are based on a 2,000 calorie diet.
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