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Beef macaroni with tomato sauce, frozen entree, reduced fat

Nutrition facts and calorie information, per 100 g serving.

Calories
113 kcal
Protein
5.89 g
Carbs
17.99 g
Fat
1.96 g
Macronutrient breakdown

Calorie composition.

21% protein64% carbs16% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 1.3 mg7%
  • Zinc 1.08 mg10%
  • Folate 31 µg8%
  • Niacin 1.81 mg11%
  • Calcium 12 mg1%
  • Thiamin 0.12 mg10%
  • Magnesium 17 mg4%
  • Potassium 202 mg4%
  • Vitamin A 8 µg1%
  • Vitamin C 3.9 mg4%
  • Vitamin D 0 µg0%
  • Vitamin E 0.65 mg4%
  • Vitamin K 2.6 µg2%
  • Phosphorus 65 mg5%
  • Riboflavin 0.09 mg7%
  • Vitamin B6 0.12 mg7%
  • Vitamin B12 0.29 µg12%
Common questions

FAQ.

How many calories are in beef macaroni with tomato sauce, frozen entree, reduced fat?

Beef macaroni with tomato sauce, frozen entree, reduced fat contains 113 calories per 100 grams. Roughly 24 of those calories come from protein, 72 from carbohydrates, and 18 from fat.

Is beef macaroni with tomato sauce, frozen entree, reduced fat high in protein?

Beef macaroni with tomato sauce, frozen entree, reduced fat provides 5.89 g of protein per 100 g, about 12% of the Daily Value. That makes it relatively low in protein.

How much fiber is in beef macaroni with tomato sauce, frozen entree, reduced fat?

Beef macaroni with tomato sauce, frozen entree, reduced fat contains 1.4 g of dietary fiber per 100 g, which is 5% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is beef macaroni with tomato sauce, frozen entree, reduced fat in?

Beef macaroni with tomato sauce, frozen entree, reduced fat is classified under Meals, Entrees, and Side Dishes in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 172090). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories113

% Daily Value*

  • Total Fat 1.96 g3%
  • Saturated Fat 0.44 g2%
  • Cholesterol 10 mg3%
  • Sodium 178 mg8%
  • Total Carbohydrate 17.99 g7%
  • Dietary Fiber 1.4 g5%
  • Protein 5.89 g12%
  • Calcium 12 mg1%
  • Iron 1.3 mg7%
  • Potassium 202 mg4%

*Percent Daily Values are based on a 2,000 calorie diet.

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