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Babyfood, juice, apple, with calcium

Nutrition facts and calorie information, per 100 g serving.

Calories
46 kcal
Protein
0.06 g
Carbs
11.1 g
Fat
0.1 g
Macronutrient breakdown

Calorie composition.

1% protein97% carbs2% fat
Vitamins and minerals

Micronutrients.

Percent of Daily Value (DV) on a 2,000 calorie diet.

  • Iron 0.2 mg1%
  • Zinc 0.03 mg0%
  • Folate 0 µg0%
  • Niacin 0.08 mg1%
  • Calcium 127 mg10%
  • Thiamin 0.02 mg2%
  • Magnesium 6 mg1%
  • Potassium 92 mg2%
  • Vitamin A 0 µg0%
  • Vitamin C 21.2 mg24%
  • Vitamin D 0 µg0%
  • Vitamin E 0 mg0%
  • Vitamin K 0 µg0%
  • Phosphorus 8 mg1%
  • Riboflavin 0.02 mg2%
  • Vitamin B6 0.03 mg2%
  • Vitamin B12 0 µg0%
Common questions

FAQ.

How many calories are in babyfood, juice, apple, with calcium?

Babyfood, juice, apple, with calcium contains 46 calories per 100 grams. Roughly 0 of those calories come from protein, 44 from carbohydrates, and 1 from fat.

Is babyfood, juice, apple, with calcium high in protein?

Babyfood, juice, apple, with calcium provides 0.06 g of protein per 100 g, about 0% of the Daily Value. That makes it relatively low in protein.

How much fiber is in babyfood, juice, apple, with calcium?

Babyfood, juice, apple, with calcium contains 0.4 g of dietary fiber per 100 g, which is 1% of the Daily Value. Fiber supports digestion and helps meals keep you full.

What food group is babyfood, juice, apple, with calcium in?

Babyfood, juice, apple, with calcium is classified under Baby Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.

Source: USDA FoodData Central, SR Legacy (FDC ID 170985). Values per 100 g edible portion.

Nutrition Facts

Serving size 100 g

Calories46

% Daily Value*

  • Total Fat 0.1 g0%
  • Saturated Fat 0.02 g0%
  • Cholesterol 0 mg0%
  • Sodium 3 mg0%
  • Total Carbohydrate 11.1 g4%
  • Dietary Fiber 0.4 g1%
  • Protein 0.06 g0%
  • Calcium 127 mg10%
  • Iron 0.2 mg1%
  • Potassium 92 mg2%

*Percent Daily Values are based on a 2,000 calorie diet.

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