Butter oil, anhydrous
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0 mg0%
- Zinc 0.01 mg0%
- Folate 0 µg0%
- Niacin 0 mg0%
- Calcium 4 mg0%
- Thiamin 0 mg0%
- Magnesium 0 mg0%
- Potassium 5 mg0%
- Vitamin A 840 µg93%
- Vitamin C 0 mg0%
- Vitamin D 0 µg0%
- Vitamin E 2.8 mg19%
- Vitamin K 8.6 µg7%
- Phosphorus 3 mg0%
- Riboflavin 0.01 mg1%
- Vitamin B6 0 mg0%
- Vitamin B12 0.01 µg0%
FAQ.
How many calories are in butter oil, anhydrous?
Butter oil, anhydrous contains 876 calories per 100 grams. Roughly 1 of those calories come from protein, 0 from carbohydrates, and 895 from fat.
Is butter oil, anhydrous high in protein?
Butter oil, anhydrous provides 0.28 g of protein per 100 g, about 1% of the Daily Value. That makes it relatively low in protein.
What food group is butter oil, anhydrous in?
Butter oil, anhydrous is classified under Dairy and Egg Products in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Source: USDA FoodData Central, SR Legacy (FDC ID 173412). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 99.48 g128%
- Saturated Fat 61.92 g310%
- Cholesterol 256 mg85%
- Sodium 2 mg0%
- Total Carbohydrate 0 g0%
- Dietary Fiber 0 g0%
- Protein 0.28 g1%
- Calcium 4 mg0%
- Iron 0 mg0%
- Potassium 5 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
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