Babyfood, vegetable, green beans and potatoes
Nutrition facts and calorie information, per 100 g serving.
Calorie composition.
Micronutrients.
Percent of Daily Value (DV) on a 2,000 calorie diet.
- Iron 0.5 mg3%
- Zinc 0.3 mg3%
- Folate 10 µg3%
- Niacin 0.46 mg3%
- Calcium 60 mg5%
- Thiamin 0.04 mg3%
- Magnesium 20 mg5%
- Potassium 148 mg3%
- Vitamin A 14 µg2%
- Vitamin C 1.1 mg1%
- Vitamin D 0 µg0%
- Vitamin E 0.08 mg1%
- Vitamin K 1.4 µg1%
- Phosphorus 61 mg5%
- Riboflavin 0.11 mg8%
- Vitamin B6 0.08 mg5%
- Vitamin B12 0.15 µg6%
FAQ.
How many calories are in babyfood, vegetable, green beans and potatoes?
Babyfood, vegetable, green beans and potatoes contains 62 calories per 100 grams. Roughly 9 of those calories come from protein, 36 from carbohydrates, and 17 from fat.
Is babyfood, vegetable, green beans and potatoes high in protein?
Babyfood, vegetable, green beans and potatoes provides 2.2 g of protein per 100 g, about 4% of the Daily Value. That makes it relatively low in protein.
How much fiber is in babyfood, vegetable, green beans and potatoes?
Babyfood, vegetable, green beans and potatoes contains 1.4 g of dietary fiber per 100 g, which is 5% of the Daily Value. Fiber supports digestion and helps meals keep you full.
What food group is babyfood, vegetable, green beans and potatoes in?
Babyfood, vegetable, green beans and potatoes is classified under Baby Foods in the USDA FoodData Central database. All values on this page are per 100 grams as published by the USDA.
Similar foods.
Babyfood, juice, apple
47 cal · P 0 g · C 11.7 g · F 0.1 g
Babyfood, juice, orange
45 cal · P 0.6 g · C 10.2 g · F 0.3 g
Babyfood, potatoes, toddler
52 cal · P 1 g · C 11.73 g · F 0.1 g
Babyfood, apple-banana juice
51 cal · P 0.2 g · C 12.3 g · F 0.1 g
Babyfood, meat, beef, junior
81 cal · P 12.03 g · C 2.43 g · F 2.52 g
Babyfood, peas and brown rice
64 cal · P 3.4 g · C 11.49 g · F 0.5 g
Source: USDA FoodData Central, SR Legacy (FDC ID 173504). Values per 100 g edible portion.
Nutrition Facts
Serving size 100 g
% Daily Value*
- Total Fat 1.9 g2%
- Saturated Fat 1.12 g6%
- Cholesterol 5 mg2%
- Sodium 18 mg1%
- Total Carbohydrate 9 g3%
- Dietary Fiber 1.4 g5%
- Protein 2.2 g4%
- Calcium 60 mg5%
- Iron 0.5 mg3%
- Potassium 148 mg3%
*Percent Daily Values are based on a 2,000 calorie diet.
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